Rick Rickard Rolling River Spirits – Portland Culinary Podcast Episode 33

In this episode of the Portland Culinary Podcast Host Steven Shomler and special Co-host Matt Fields visit with Rick Rickard with Rolling River Spirits.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 33 see this SoundCloud link here –

Matt Fields – Stella Taco

Our special Co-host for this episode — Matt Fields is the Co-founder and Head Chef at Stella Taco!

If you would like to hear Matt’s Portland Culinary Podcast episode here is a link - www.theportlandculinarypodcast.com/matt-fields-stella-taco-portland-culinary-podcast-episode-31

More About Episode 33 Rolling River Spirits

During this episode you will learn what Rick did before he and his family opened Rolling River Spirits, where the name Rolling River Spirits came from, how to enjoy morning coffee at 80 proof, and Rick will tell you how to use aquavit to make the best pumpkin pie ever!

Toward the end of this episode Rick, Matt, and Steven enjoy & talk about four different spirits from Rolling River – Vodka, Gin, Aquavit, and Coffee.

You are going to love the story behind Ole Bjørkevoll Aquavit!

More About Rolling River Spirits

You can visit the Rolling River Tasting Room and we strongly encourage you to do so!

Hours - Friday, Saturday and Sunday; Noon - 5:00 PM

Address - 1215 SE 8th Ave. Suite H, Portland, OR 97214