Carrie Wynkoop Cellar 503 – Portland Culinary Podcast Episode 29
In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Carrie Wynkoop Founder of Cellar 503 and the Pour Oregon Wine Festival talking about her wine journey!
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To Listen to Portland Culinary Podcast episode 29 see this SoundCloud link here –
More About This Episode
During this episode you will learn what Cellar 503 is, how Carrie came to fall in love with wine, and what led her to start Cellar 503.
Carrie and Steven then talk about the Oregon wine scene including some of the many varietals grown here.
This episode closes out with Carrie and Steven enjoying a pour of Minimus Wines Gruner Veltliner and a pour of James Rahn Wine Company Pinot Meunier.
Follow Cellar 503
Website – www.cellar503.com
Facebook – www.facebook.com/cellar503
Instagram – www.instagram.com/Cellar503
Twitter – www.twitter.com/cellar503
The Portland Culinary Podcast 411
The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Cellar 503 .
Steven Shomler is the Host and Creator of the Portland Culinary Podcast.
Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!
Follow The Portland Culinary Podcast
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SoundCloud – www.soundcloud.com/portlandculinarypodcast
Facebook – www.facebook.com/PortlandCulinaryPodcast
Instagram – www.instagram.com/portlandculinarypodcast
Twitter – www.twitter.com/PDXCulPodcast
Portland Beer Podcast
The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.
More Photos From Cellar 503
To Listen to Portland Culinary Podcast episode 29 see this SoundCloud link here –
