Paiku – From Food Cart to Brick and Mortar Restaurant – Portland Culinary Podcast Episode 26

In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Marica and Justin Founders of Paiku.

During this episode Justin, Marica, and Steven talk through some of the wonderful menu items that will be served at the Paiku Restaurant, and then Justin and Marica share the story of how they met, what brought them Portland, and tell us a bit about their journey opening the Paiku Food Cart and growing the brand so they could go brick and mortar.

This episodes closes out with Steven getting to enjoy Three different Paiku Pies – Easter Pie, an Italian egg pie made with Olympia Provisions soppressata, Olympia Provisions ham, provolone, mozzarella, Parmesan, and hard-boiled eggs, Venison Shepherd’s Pie, and Mango Blackberry Pie made with candied ginger and coconut.

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To Listen to Portland Culinary Podcast episode 26 see this SoundCloud link here

Paiku Food Cart Goes Brick and Mortar!

If you are looking for the Great Food Great Stories article about Paiku see this link here –
www.greatfoodgreatstories.com/paiku-food-cart-goes-brick-and-mortar

Paiku Restaurant Friends and Family Preview!

If you are look for Information about the Paiku Restaurant Friends and Family Preview see this link here – www.stevenshomler.com/paiku-restaurant-friends-and-family-preview