Portland Spring Beer and Wine Fest – Portland Culinary Podcast Episode 13
Episode 13 of the Portland Culinary Podcast is here!
In this episode of the Portland Culinary Podcast our Host Steven Shomler visits Steve Woolard Founder of the Portland Spring Beer and Wine Fest, Larry Clouser with Pono Brewing, Lorie Dilley with Buddha Kat Winery, Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs.
Tickets – To get tickets to the 2017 Portland Spring Beer and Wine Fest – www.springbeerandwinefest.com/tickets/
iTunes – You can subscribe to the Portland Culinary Podcast on www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2
Listen – To listen to Portland Culinary Podcast episode 13 see this SoundCloud link here —
More About This Portland Culinary Podcast Episode
This episode begins with Steve Woolard and Steven Shomler talking about the Portland Spring Beer and Wine Fest and what you find when you attend.
Larry Clouser with Pono Brewing joins the conversation and tells us about both Pono Brewing and the beers they will be pouring at the 2017 edition of the Portland Spring Beer and Wine Fest – Southern Whirl Black Currant and Oregon Raspberry Belgian Strong Pale and El Garrote IPA.
You will hear about BrewedOregon – the epicenter of the Oregon craft beer lifestyle – you can find BrewedOregon at the 2017 Portland Spring Beer and Wine Fest.
Lorie Dilley with Buddha Kat Winery plies Steven with some wonderful Oregon wine and Lorie and Steve Woolard share a delightful rhubarb wine story.
The focus then shifts from drinking to eating as Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs join the podcast and share their culinary stories.
Towards the end of this episode Steven enjoy a Wasabi Sushi PDX sushi donut and some hot wings that Tyna made with her Honey Habanero BBQ Sauce and Steven gives a shout out to Aaron Wakamatsu YouTube star and Spicochist — www.youtube.com/user/AaronFoodAdventures
Others getting a shout out in this episode – Erica Tate with Nectar Creek Mead, Vinn Distillery, Montavilla Brew Works, StormBreaker Brewing, ^ Five Cider (High Five Cider), Wolf Tree Brewery, Gateway Brewing, Shattered Oak Brewing, and Cider Riot.
Follow the Portland Spring Beer and Wine Fest
Website – www.springbeerandwinefest.com
Facebook – www.facebook.com/PortlandSpringBeerAndWineFest
The Portland Culinary Podcast 411
The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company.
Steven Shomler is the Host and Creator of the Portland Culinary Podcast.
Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!
Follow The Portland Culinary Podcast —
iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2
SoundCloud – www.soundcloud.com/portlandculinarypodcast
Facebook – www.facebook.com/PortlandCulinaryPodcast
Instagram – www.instagram.com/portlandculinarypodcast
Twitter – www.instagram.com/portlandculinarypodcast
Portland Beer Podcast
The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.
To listen to Portland Culinary Podcast episode 13 see this SoundCloud link here —
