Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40

In this Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chad Kimm Ghost Town Coffee Roasters.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 40 see this SoundCloud link here –

More About this Episode

During this episode you will learn what Chad did professionally before he and his wife Clarrisa opened Ghost Town Coffee Roasters, and what brought him back him back to Bozeman.

Chad reminisces about when he used to sit in a Portland, Oregon coffee shop and daydream about someday opening a coffee business.

Chad also tells us why he started a business, why he started a coffee centric business, how he and Clarrisa launched Ghost Town, and what they did to get their business off the ground during it’s first year.

Chad provides the background of the name of “Ghost Town”, and he shares advice to someone wanting to open a coffee business.

Steven and Chad close out this episode talking about and enjoying coffee including Ghost Town’s Dawn, Bourbon Barrel, El Manzano, and Rwanda Sholi Coop!

Follow Ghost Town Coffee Roasters

Website – www.ghosttowncoffee.com

Facebook - www.facebook.com/GhostTownCoffeeRoasters

Instagram – www.instagram.com/ghosttowncoffee

Twitter – www.twitter.com/ghosttowncr

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Ghost Town Coffee Roasters in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!