Jean Pierre Wlady Grochowski La Châtelaine Chocolat Co. – Portland Culinary Podcast Episode 37

In this enchanting Bozeman, Montana centric “On the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Jean Pierre Wlady Grochowski Co-founder of La Châtelaine Chocolat Co.

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More About this Episode

During this episode you will learn what brought Wlady from Paris to Bozeman, Where his chocolate journey began, how he and Shannon met, and how they came to start Châtelaine Chocolat Co.

You also hear how you can travel to Provence, France with Châtelaine Chocolat Co. and learn to make chocolate with Wlady and Shannon while you are there!

Wlady and Steven close out this episode enjoying four amazing Châtelaine Chocolat Co. delights -

Caramel Brulé Dark Chocolate - Dark Chocolate Ganache, Blended with Burnt Caramel,

Olive & Almond Dark Chocolate - Extra Virgin Olive Oil, Almond Paste and Dark Chocolate,

Dandelion Dark Chocolate - Dandelion Root, Gentian Liquor in White Chocolate Ganache, Adorned with Calendula Petals, and

Sea Salt Caramel Cyprus Dark Chocolate - Butter Caramel made with Organic Cream, & Camargue Fleur De Sel. Adorned with Cyprus Sea Salt.

Follow La Châtelaine Chocolat Co.

Website – www.chatelainechocolate.com

Facebook - www.facebook.com/La-Chatelaine-Chocolat-Co-126535767714/

Instagram – www.instagram.com/chatelainechocolat

Twitter – www.twitter.com/chatelainechoco

Travel to France with La Châtelaine Chocolat Co.

Link - www.chatelainechocolate.com/pages/tour

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at La Châtelaine Chocolat Co. in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!