Phillip Sullivan & Ben Ganzer Wildrye Distilling – Portland Culinary Podcast Episode 38

In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Phillip Sullivan & Ben Ganzer Wildrye Distillery.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes - https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 38 see this SoundCloud link here –

Other Podcasts Mentioned in This Episode

Jennifer Bloeser CEO Oregon Coast Wasabi - Portland Culinary Podcast Episode 23
www.theportlandculinarypodcast.com/jennifer-bloeser-ceo-oregon-coast-wasabi-portland-culinary-podcast-episode-23

Michelle Ly Vinn Distillery – Portland Culinary Podcast Episode 27
www.theportlandculinarypodcast.com/michelle-ly-vinn-distillery-portland-culinary-podcast-episode-27

Koloa Rum Co. Portland Culinary Podcast– Portland Culinary Podcast Episode 30
www.theportlandculinarypodcast.com/koloa-rum-co-portland-culinary-podcast-portland-culinary-podcast-episode-30

More About this Episode

During this episode you will learn what brought both Phillip and Ben to Bozeman, where they met, how Wildrye Distillery came to be, and the story behind the name “Wildrye.”

Phillip, Ben, and Steven close out this episode reviewing and enjoying a number of Wildrye’s spirits including –

Five Drops Bourbon Whiskey, Boss Tweed Old Tom Gin, Ramsdell’s Parrot Dark Rum, Wildrye Apple Pie, Wildrye Premium Vodka, Wildrye Flathead Cherry Infused Vodka, and Wildrye Rye Bourbon - www.wildryedistilling.com/products

Please Note – During this episode many wonderful cocktail recipes are referenced – here is a link where you can find these recipes - www.wildryedistilling.com/recipes